Since a Best Sausage Challenge is called and I'm not there? Say... you are really stupid! Of course it is my sausage. I make it myself twice a year. That's about 100-130 sausages per batch. According to the Franconian Bratwurst recipe. As it should be without caraway and all the nonsense.
@DonkeyInvestor You call me a Prussian? You shall starve on the pasture! My family including me comes from Upper Franconia. I grew up there, at some point it went to Berlin. Glubberer (FCN) member since childhood. I think the donkey wants trouble! 🆘
@InvestmentPapa The Glubb is a fool. But you can't do without him 😭. Since my best buddy has also moved from Franconia to Berlin, I let that apply. But he became a vegan there. Nice that you still make sausage yourself. When @getquin - sausage?
@DonkeyInvestor Of course, the Glubb is a fool. But it has its advantages: heart attacks are nothing new for us! Vegans... well, tell me. Dumplings, Bratwörscht, Schäufele and Saubraten... how could I become a vegan? Des is in the blood and, I'm strict, in the DNA! 😂😉 Getquinwurst, when GQ finally makes summer festival. 🫢
@DonkeyInvestor But I could also imagine that I offer delivery to the green field ;-) I am experienced in this (food safe transport). Goes but always a part of the sausages on the road. Unteranderem in Aachen and Emsland it is always hotly awaited. 🤫
