10Mês·

#beerchallange

gluten-free beer costs almost 2€ less here in Madeira than in AUT - so if I make an effort and drink about 200 of them, my vacation is almost paid for by itself😅

And that's exactly why I think it's a good idea to rely more on ETFs and I recently added the $EQAC (-1,51%) into my portfolio...


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29 Comentários

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Is that allowed? So mention gluten-free here in a beer challenge?
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@Goldmarie add a few more pictures of Madeira, I've never been there 😁
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@GoDividend I'm there for the 2nd time now and am already looking for the next time... if you like nature and hiking, perfect!
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@Goldmarie currently only hike on pram-friendly paths 🤣
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@GoDividend Well, I would wait a few more years... Congratulations 🍾
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@Goldmarie 3 times congratulations 🤣🤣🤣
Thank you
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@GoDividend Theoretically, you can also post Bitburger or Öttinger... I find gluten-free less critical there
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As the sponsor of this challenge: @GoDividend Gluten-free only if you have an intolerance.
@Johann_van_der_Smut Oettinger only if it's light or wheat, Bitburger only if it's available in the hotel.
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@Der_Dividenden_Monteur I'm from Munich. Öttinger is unimaginable...
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Don't forget to eat the pastéis de nata
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Cheers 😋! Enjoy your vacation ☀️
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That's not beer... Like in Hesse you ask someone: Do you want beer or binding? 🤣🤣
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@DB2310 Zölibier is better than no beer at all;)
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Celiac spotted? 👀
Enjoy it!
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@Lorena thank you! Oh yes... pretty easy in the touristy areas in Portugal;)
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@Goldmarie I'll probably have to go there too 😊
You should also try Coral that the beer produced in Madeira, SuperBock is national
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@Commerad I know, but I haven’t found a gluten-free version
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Super Bock ❤️ Enjoy Portugal! 😉
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Cheers and good luck with 200 beers :D
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What is gluten-free beer? Is it something like sugar-free mineral water ?
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@Reinecke Gluten-free beer is becoming more and more important in the beer scene, as the number of people with gluten intolerance is steadily increasing.

Gluten-free beer is produced by applying a very complex principle during the brewing process in order to remove the gluten from the beer at the end. It is also possible to brew beer using foods that do not contain gluten, such as rice, soy, corn, etc. to brew beer. Unfortunately, beers made with the latter alternative often hardly taste like a "normal", familiar beer.

Nevertheless, it should not be forgotten that people who are not gluten intolerant can enjoy gluten-free beers with a clear conscience!
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@GoDividend Exactly, fuck the purity law - soon the Americans will be able to call their brew beer. For me, gluten-free is a label to pull money out of the pockets of the leaders, but that should be a thing of the past with the weight loss injection. If you think about how many people today are intolerant to something or who all has Asperger's or ADHD. We're doing far too well.
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@Reinecke I think you have not understood something
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@GoDividend yes, I would say that gluten has nothing to do with the "beer shit".
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@GoDividend I still have the taste of normal beer on my lips, I only discovered it last year... luckily a lot has changed in terms of quality :)
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@Reinecke read again 👀
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@Lorena normal is the new special.
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Someone else is coming with non-alcoholic beer soon, or what? 😂😂😂
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