What is gluten-free beer? Is it something like sugar-free mineral water ?
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@Reinecke Gluten-free beer is becoming more and more important in the beer scene, as the number of people with gluten intolerance is steadily increasing.
Gluten-free beer is produced by applying a very complex principle during the brewing process in order to remove the gluten from the beer at the end. It is also possible to brew beer using foods that do not contain gluten, such as rice, soy, corn, etc. to brew beer. Unfortunately, beers made with the latter alternative often hardly taste like a "normal", familiar beer.
Nevertheless, it should not be forgotten that people who are not gluten intolerant can enjoy gluten-free beers with a clear conscience!
Gluten-free beer is produced by applying a very complex principle during the brewing process in order to remove the gluten from the beer at the end. It is also possible to brew beer using foods that do not contain gluten, such as rice, soy, corn, etc. to brew beer. Unfortunately, beers made with the latter alternative often hardly taste like a "normal", familiar beer.
Nevertheless, it should not be forgotten that people who are not gluten intolerant can enjoy gluten-free beers with a clear conscience!
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@GoDividend Exactly, fuck the purity law - soon the Americans will be able to call their brew beer. For me, gluten-free is a label to pull money out of the pockets of the leaders, but that should be a thing of the past with the weight loss injection. If you think about how many people today are intolerant to something or who all has Asperger's or ADHD. We're doing far too well.
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•@Reinecke I think you have not understood something
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•@GoDividend yes, I would say that gluten has nothing to do with the "beer shit".
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@GoDividend I still have the taste of normal beer on my lips, I only discovered it last year... luckily a lot has changed in terms of quality :)
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@Reinecke read again 👀
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@Lorena normal is the new special.
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